Your work has helped us consolidate our project. With your collaboration, we managed to make sure that having vegan dishes on our menu would be a success. Thank you for everything.
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The number of people who consume vegetarian meals is on the rise. This creates a prestigious business opportunity for any restaurant.
Including vegetarian options in the menu gives the restaurant a competitive advantage, attracts a whole new range of customers to the business, and increases the degree of satisfaction of its usual customers.
This is why we offer a complete and customized service for the implementation and certification of 100% plant-based dishes on the menu of each restaurant. Furthermore, we provide reliable training to the staff.
This process is carried out by Maria Aragão, author of the book “Omeletas sem ovos” (Omelettes without eggs), who already carried out more than a hundred training actions on vegan cuisine.
We offer 3 degrees of certification:
Aliança Animal for us is Maria and Elisa. We met on a Friday night, already late. It was a lot of fun. During this first contact, there was an immediate connection between us, and they found work already done that same day. As we cook a lot of Mediterranean food, the Vegan options are essential for us. We aim to protect the health of all, protect the Nature that feeds us, this is basic for us. The Activism that Maria and Elisa are developing is not good, it is phenomenal. The commitment, dedication, enthusiasm and above all the sincerity, gives an immense value to the work that others like Moment’Um develop. It gives assurance to those who consume and facilitates the communication of those who produce. Whenever Maria or Elisa makes a simple like in our work, the product visualization shoots, if they make a comment, customers come running through the door. To be worthy of the generous contribution of Maria and Elisa is a clear validation of what we do, having Aliança Animal as a partner is a marketing action and a promotion of the Moment’Um brand. Thank you for your commitment to the defense of the rights of everyone.
Before the contact with Aliança Animal, we had never realized that vegan food was not just salads. We wanted to have good options for our customers, but we didn’t know how. Now, we have 100% plant-based dishes daily on our menu, and they are not only for vegans; they are appreciated by everyone! An example is the Jaca Ranch, which is always the first option of the day to finish.
Do you own a restaurant/cafe and would love to have vegan dishes but don’t know what to do?